Carbohydrates Introduction:Carbohydrates be molecules that contain Carbon, Hydrogen, and Oxygen. The most basic sugar- borecole is the monosaccharide. Carbohydrate molecules atomic number 18 categorized by the number of carbons excavate in the molecule. Glucose, the most common monosaccharide has six carbons per molecule, which is called a hexose. Carbohydrates also have a 2:1 screw up content to oxygen ratio. This aids in the compaction and hydrolysis reactions. A condensate reaction occurs when twain monosaccharides join by the remotion of H2O. During condensation synthesis one monosaccharide losings an OH and the another(prenominal) losses a H.
As a result the two monosaccharides lodge by forming maltose a disaccharide with a by-intersection of a free H2O. When three or more monosaccharides or monomer are involved in a condensation synthesis a polymer or polysaccharide is formed with a by ware of water. Starch and Glycogen are two common clutches polymers.Just as the removal of water joins carbohydrates to dispirither vi...If you want to get a full essay, order it on our website:
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